A couple of weeks ago, my wife was craving a good hamburger (as in nothing from a fast food joint), something we’ve not really gone out to get since I was diagnosed with celiac. I looked online and discovered that Red Robin might be a safe place for me to try since they had a gluten free menu online. So we headed out to the Red Robin at IH35 and Parmer in Austin.
The waitress was knowledgeable and helpful. She brought me the current gluten free menu and stayed around to answer questions. I asked about the fries and she said they were cooked in a dedicated fryer and that she had had other customers with wheat or gluten “allergies” (easier just to go with allergy than to try to explain celiac disease while ordering food) who had experienced no problems.
I decided to try their cheeseburger (with no Red Robin seasonings) in a lettuce wedge rather than simply without the bun. I have always thought the Atkins diet was a strange way to eat, but I was grateful that day that the craze taught restaurants like Red Robin how to create bun-less options. I also ordered the steak fries (again without the seasoning). The food was good. The burger was well-wrapped so I actually could pick it up and eat it like a burger, though lettuce is not the same thing as a bun.
I didn’t have any sort of reaction I could detect. And I loved actually being able to order and eat french fries at a restaurant! Definitely a thumbs up!