I wanted to take a moment to wish everyone who chooses to read my reflections and musings a Happy Thanksgiving! (If any of you aren’t US natives, it’s a thing here where we celebrate an idealized conception about the formation of our nation and during which we are supposed to give thanks.) I know that the holidays can be a deeply depressing time for many and I hope that’s not the case for any of you.
I am deeply thankful, as always, for my family. And though it perhaps sounds strange, I am deeply thankful for a God who became one of us and who meets me always where I am. I can love a God who understands me that deeply. I can worship a God who has suffered with us. And I long for a God who makes all things new.
My wife mastered gluten free holiday cooking last year, so it won’t be a problem this year when most of us have been diagnosed with celiac. I couldn’t tell the difference in her cornbread dressing last year. If anything, it was even better than it had been in the past. And the dressing was the main thing that needed to change. My wife always made her giblet gravy with corn starch, not flour. Most of the other staples of the holiday are naturally gluten free if you don’t introduce gluten during preparation. Cranberries, turkey, potatoes, and sweet potatoes are all naturally gluten free ingredients.
We also bought a free range, organic turkey from Sprouts this year. We are least trying to eat less industrialized food and have some care about the way our food animals are treated — which matters both for ethical and health reasons. It’s hard in our modern society where we are so disconnected from our food. But we’re committed to at least making the effort.
Grace and peace to all!