My wife was shopping at World Market a while ago when she stumbled across a brand of gluten free mixes she had never seen before. My wife has always been the baker in the family. While I can follow a baking recipe without any problem, I’m much better at other sorts of cooking. My wife, on the other hand, figures out ways to enhance and adapt any baking recipe she tries over time. And she makes some things, like her brownies, without much of a recipe at all. She’s adapted many of the things she bakes to be gluten free now, but the mixes looked interesting and she picked up one to try, the Heartland Gourmet Gluten Free Red Velvet Cupcake Mix.
My wife generally prepares mixes according to the instructions on a mix the first time in order to work out what to add or how to change the preparation of that mix in the future. In her experience, every mix requires some adaptation and adjustment to produce something really good. That’s been particularly true of gluten free mixes.
Not so with this red velvet cupcake mix. The cupcakes were moist with a smooth, rich texture and delicious flavor. They weren’t grainy at all. The cupcakes didn’t crumble. It was hard to believe they were gluten free!
We haven’t tried any of the other mixes yet, but this cupcake mix is truly excellent. If you can find it in your area, give it a try.