Maudie’s Tex-Mex

Posted: April 30th, 2012 | Author: | Filed under: Restaurant Reviews | Tags: , , , , , | Comments Off on Maudie’s Tex-Mex

For my birthday, we finally tried Maudie’s Tex-Mex. I’ve heard about Maudie’s for years, of course, but with all the excellent Mexican and Tex-Mex restaurants across Austin, had never actually been. Now that my younger kids and I are diagnosed with celiac disease, our options for Mexican food are somewhat more constrained. Some places, like Chuy’s, use beer to marinade all their meat. Other places make flour and corn tortillas on the same surfaces at pretty much the same time. And some use flour to thicken their sauces. As with most other sorts of restaurants, it’s become a minefield.

Maudie’s, though, stands out from the crowd with its gluten free options. It started as soon as we walked in and my daughter and I said we needed a gluten free menu. The waitress immediately told us the tortilla chips weren’t safe as they were fried in the same oil as gluten containing dishes. She brought us gluten free tortilla chips (still in a sealed plastic bag) and our own salsa so there would be no cross-contamination from dipping in the same dish. I was impressed that she did all that without any questions or requests from us. That’s a level of knowledge and care we don’t often encounter.

Their gluten free menu is also a pleasant change. Often, the gluten free menu at a restaurant is really a cross-reference to their main menu listing the dishes (often with modifications) from the main menu that are safe to eat. In order to get a full description of the dish and the price, you have to jump back and forth between the regular menu and the gluten free menu. At Maudie’s, the gluten free menu is self-contained. It describes the dishes and gives the price. It’s a complete menu and you don’t have to refer back to the regular menu at all. That may seem like a small thing, but it really means a lot.

The food was outstanding. My daughter got her usual cheese enchiladas. My wife got some taco plate with gluten-filled flour tortilla tacos. It was my birthday, so I got the grilled chipotle shrimp. They were served fajita style with corn tortillas and were absolutely delicious! I loved the sliced serrano peppers sauteed along with the onions and bell peppers. That was a nice touch.

Maudie’s goes on our relatively short list of safe and fun places to eat — places where you don’t have to think too much about having celiac disease or worry about the food.


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