Our family has long been patrons of the Zilker Summer Musical. In the last nearly quarter century, we’ve only missed a couple. We always donate at the musical and sometimes donate in advance as well. We’re fortunate to live in a community that supports the arts and which provides free offerings. (My daughter and I also attend the free Shakespeare in the Park put on by Austin Shakespeare each year.)
This year was one of those years we chose to be “official” donors so we were invited to the catered outdoor donor dinner and special preview performance (also the final dress and technical rehearsal, but usually with no interruptions). The dinner was catered by Green Mesquite BBQ. I had never been there, so I contacted them by email to see if their food would be safe for my children and me. They responded very helpfully.
“All of our meat is gluten free along with with our barbecue sauce. Our rubs are made by a local spice vendor, Texas Spice, and they do not add msg or gluten in our spices. We don’t add gluten products to our beans or potato salad. Our buns are bread so they are not gluten free.”
We attended, had a wonderful night. The food was delicious and we had no reactions to it. Although we’re not among the group of celiacs who tend to have strong and aggressive acute symptoms to exposure, we do tend to notice it. (The acute symptoms are not the real problem. The autoimmune response and the often more “hidden” damage to the body is the major concern for us with celiac disease.)
Given that positive experience, we’re adding this restaurant to our “safe” list.