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Category Archives: In Defense Of Food
In Defense Of Food 2 – The Western Diet and the Diseases of Civilization
The second section of Michael Pollan’s book, In Defense of Food, An Eater’s Manifesto, shifts from nutritionism to the factors involved in the development of what we tend to call the “Western Diet” and the impact of that diet on our overall health. In the section, Pollan explores some of the well-documented studies both of [...]
In Defense Of Food 1 – The Age of Nutritionism
The first section of Michael Pollan’s book, In Defense of Food, An Eater’s Manifesto, explores the process by which we shifted from talking about foods to talking about nutrients. It’s an interesting history covering the last couple of hundred years. We have repeatedly thought we’ve unlocked the secrets of animal nutrition only to discover again [...]
Posted in In Defense Of Food Tagged FDA, flip-flop, formula, lipid, margarine, Michael Pollan, nutrient, nutritionism 1 Comment
In Defense Of Food 0 – Introductory Thoughts
Last week I read Michael Pollan’s book, In Defense of Food, An Eater’s Manifesto. It’s quite well written and thoroughly sourced. He’s a journalist, not a scientist, but he is an academic as well and certainly able to document and defend his ideas. I plan to devote a post reviewing each of the three sections [...]
Also posted in Celiac Tagged Celiac, celiac disease, ingredient, Manifesto, Michael Pollan Leave a comment
In Defense Of Food 3 – Getting Over Nutritionism