Tag Archives: Recipe

Bob’s Red Mill Gluten Free Brownie Mix

I wanted to prepare a dessert for our Easter dinner, but spent most of my attention and time on the meal itself. While I can follow a dessert recipe, I’ve never been a major dessert chef. It’s just not an area of cooking I enjoy as much as I do other foods. So I decided […]

Posted in Food Reviews | Also tagged , , , | Comments closed

Another Gluten Free Holiday Season

We’ve had our first real taste of fall here and the signs of the holidays are popping up everywhere. Halloween is around the corner. Thanksgiving will be here in a blink of an eye. And I can sense Christmas looming just out of sight. I haven’t had much to write about celiac because I’ve largely […]

Posted in Celiac | Also tagged , , , , , , , | Comments closed

The First Year – Celiac Disease and Living Gluten-Free

One of the books I picked up on celiac (and by far the best so far) is a book by Jules E. Dowler Shepard, The First Year – Celiac Disease and Living Gluten-Free. Jules has celiac and shares her story in the book. In a guide intended for those who are newly diagnosed that’s a […]

Posted in Book Reviews, Celiac | Also tagged , , , , , , , | Comments closed

Wild Wood Art Cafe

Yesterday for lunch I decided to try Wild Wood Art Cafe, a local gluten free bakery! While we will be trying out different recipes for making our own gluten free bread (though my wife will probably do more of the experimenting than I will), I love living in a city that has an eclectic art […]

Posted in Restaurant Reviews | Also tagged , , , , | Comments closed
  • Faith & Food Posts

    September 2017
    S M T W T F S
    « Aug    
     12
    3456789
    10111213141516
    17181920212223
    24252627282930