Tag Archives: restaurant

Iron Cactus

My wife and I recently decided to try Iron Cactus on a night out. They have a gluten free menu and neither of us had ever been there. As the warning at the bottom of the menu notes, they do use common fryer oil, which means the chips are not actually gluten free and neither […]

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Green Mesquite BBQ

Our family has long been patrons of the Zilker Summer Musical. In the last nearly quarter century, we’ve only missed a couple. We always donate at the musical and sometimes donate in advance as well. We’re fortunate to live in a community that supports the arts and which provides free offerings. (My daughter and I […]

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The Psychological Side of Celiac

The latest episode of the Hold the Gluten Podcast includes an interview with Blair Raber, with the Celiac Disease Program at Children’s National Medical Center on their efforts to address the psychological impact of a celiac disease diagnosis. Any diagnosis of a chronic disease carries a psychological toll, but since food is so deeply interwoven […]

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Joe’s Crab Shack

Peace, love, and crabs, baby! My wife loves crab legs (though she usually buys and steams them herself) and BC (before celiac) we used to head over to Joe’s Crab Shack at least a few times a year. It’s pretty good for a big chain and the atmosphere is always a lot of fun. I […]

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Mama Fu’s

Mama Fu’s is a restaurant I had seen on a number of local gluten free restaurant lists for years, but had never visited. We recently watched the release of Titanic in 3D (which was fun) and happened to be near one of the local restaurants and decided to give it a try. Chinese and Asian […]

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Maudie’s Tex-Mex

For my birthday, we finally tried Maudie’s Tex-Mex. I’ve heard about Maudie’s for years, of course, but with all the excellent Mexican and Tex-Mex restaurants across Austin, had never actually been. Now that my younger kids and I are diagnosed with celiac disease, our options for Mexican food are somewhat more constrained. Some places, like […]

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End of Overeating 5 – The Culture of Overeating

Before I move on to the next section of the End of Overeating, I wanted to explore one underlying contributing factor to conditioned hypereating that I had not thought much about, namely our culture of eating in general. Dr. Kessler devotes a chapter to the topic. He opens with an intriguing observation. The question “Is […]

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End of Overeating 3 – The Food Industry

The next section of the End of Overeating includes a lot of stories of different restaurants, foods, and techniques for generating repeat business. I think an excerpt quoted from the first such illustration will give you a sense for the way this section of the book is constructed. It’s very interesting, I think, and will […]

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Lebanese Taverna

I have to periodically travel for work and last week I was in Washington, DC. I arranged to stay in a hotel with a mini-fridge two blocks away from Whole Foods, so I knew I wouldn’t be at the mercy of area restaurants for sustenance. I did, however, venture out to try one restaurant which […]

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Black Eyed Susan

Last week I traveled to one of my employer’s computing centers in Martinsburg WV for a major installation for one of my projects. When I travel for work, I take enough food to sustain me in a pinch. In this case, it turned out my hotel was right across the street from a grocery store, […]

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