The First Year – Celiac Disease and Living Gluten-Free

One of the books I picked up on celiac (and by far the best so far) is a book by Jules E. Dowler Shepard, The First Year – Celiac Disease and Living Gluten-Free. Jules has celiac and shares her story in the book. In a guide intended for those who are newly diagnosed that’s a critical factor. As she describes things to do and how to work through all the issues we encounter, you know she has been there. She’s not just imagining them.

The book is formatted so that it could be read and followed over a period of adaptation lasting a year from your diagnosis. I suppose some people might read that way. I’m not sure. I definitely don’t. I’m a sponge. I read it the first time over the course of a couple of day, marking pages of particular interest as I went. I’ve since referred back to it a number of times.

The days of the first week are focused on providing the history and the most accurate current information available on celiac disease. The information is easily the most current and most accurate of any book I’ve read. It’s also extremely thorough without ever being dry or overwhelming for someone who just received a pretty major disease diagnosis requiring a fairly dramatic life change.

The book is divided into sections on learning and on living. The sections on living include a wealth of recipes and extremely practical advice for a wide array of situations: birthday parties, business lunches, handling college, eating out, and talking to friends and coworkers about celiac. I highly recommend this book. If I had three thumbs, I would give it three thumbs up! As it is, Jules with have to settle for two thumbs. 😉

The foreword is by Alessio Fasano, MD, the founder of the Center for Celiac Research at the University of Maryland. (I recall that my father did some of his education at the University of Maryland, but I don’t remember any details.) For additional historical information, details on the research done by the center, and studies underway, I recommend watching the following video.