We’ve had our first real taste of fall here and the signs of the holidays are popping up everywhere. Halloween is around the corner. Thanksgiving will be here in a blink of an eye. And I can sense Christmas looming just out of sight. I haven’t had much to write about celiac because I’ve largely settled into a routine. I mostly eat at home and mostly things we have cooked ourselves from scratch. When we do eat out, we tend to go to one of the same few places we know are safe. I feel better than I’ve felt in years and indications are that my body is steadily healing. I still haven’t found the right balance of foods to eat now that I’m actually absorbing more from them which, combined with erratic exercise habits as my new job has taken more of my time, means my weight has been jumping up and down (though more up than down lately). And, to put it delicately, my digestive tract still doesn’t quite function normally. But I’m doing so much better than I was that the issues which remain seem more like minor annoyances.
This will be my second gluten free holiday season, but the first for my two younger children. Our celebrations at home are easy since we cook everything ourselves. It also shouldn’t be too difficult for our son. The cafeterias at Baylor do an excellent job of meeting all sorts of dietary needs, including his. Our daughter, though, will face the round of middle school parties where she will probably not be able to eat much of anything. And there seems to be somebody bringing food to work during this period for one reason or another almost every week. And they tend to forget that I can’t eat it and offer me some or ask why I’m not having any. It doesn’t particularly bother me, but I remember enough about those middle school years to know that it’s uncomfortable to stand out at that age. Being different is not a good thing. But our daughter has a solid group of friends who help look out for her. And one of those friends recently found out she also has celiac disease.
My wife and I have the gluten free candy lists at hand, so we’re ready for Halloween. My wife adapted her secret family recipe for cornbread dressing (which my wife had already improved) to be gluten free last year, and that’s one of the most important holiday dishes that wasn’t naturally gluten free. Both kids have learned to be cautious and think before they eat, which is really the most important thing during this time of the year when food is everywhere around us. I think we’re as prepared as we can be.
I did get one bit of really good news a few days ago. My older son was tested for celiac disease and he does not have it. So at least one of my kids didn’t inherit it from me. And they know enough to be aware if my granddaughter develops any signs or symptoms, but so far she’s fine as well. I was so relieved to hear the news. They are young, don’t have a lot of money, and live in a small town setting. Celiac would have been a lot more difficult to manage for them than it has been for me. I was worried, especially after discovering both my youngest children had inherited the disease.
That’s my periodic celiac update. I hope everyone reading has a wonderful holiday season this year. Peace.