With my wife’s surgery, we knew she would be mostly out of commission on Easter, so she did her shopping in advance for the “kids.” Since Hershey has officially published their list of gluten free candy, that task was made easier. She also mailed a box of Easter goodies to our granddaughter well in advance. That left our Easter dinner up to me.
I discussed it with our daughter and we decided to go with an Irish theme this year — roast leg of lamb with mint sauce, chive champ, and buttered cabbage. I handled to leg of lamb, mint sauce, and buttered cabbage while my daughter cooked the champ. (Champ is mashed potatoes made with milk boiled with scallions and, in this case, chives and lots of Irish butter.) It all turned out wonderfully. My father-in-law joined us and he ate a full plate and took a tupperware container of food home with him.
Gluten free cooking leaves many menu options available without alteration. Everything above is naturally gluten free. I don’t think my kids often feel deprived.