Joe’s Crab Shack

Joe's Crab ShackPeace, love, and crabs, baby!

My wife loves crab legs (though she usually buys and steams them herself) and BC (before celiac) we used to head over to Joe’s Crab Shack at least a few times a year. It’s pretty good for a big chain and the atmosphere is always a lot of fun. I don’t believe we had been back since I was diagnosed with celiac disease, though. It just never came up on my radar as I was learning how to eat (and eat out) gluten free.

Recently, however, a friend of my wife wanted to meet her there for lunch along with the daughters. They’ve been friends since both were pregnant, so the two girls have known each other their whole lives. In fact, the girls used to play together in the sandy play area at Joe’s while the Moms hung out and talked. (Obviously, that was before they were teens.)

As my daughter also has celiac disease, I naturally checked the restaurant beforehand and yes, Joe’s has a gluten free menu. My wife and daughter enjoyed their visit, so a few weeks later, we decided to make it a family outing. Many of their buckets and steampots are gluten free. I decided to try the Orleans, since it’s been a long time since my last crawfish boil. (I was born in Louisiana after all. And yes, I do suck the heads.) So, what was my verdict?

The crawfish were well-spiced, but under the spicing the tail meat seemed pretty bland to me. I’m not sure why, exactly, but they weren’t bad — just not great. The sausage, potatoes, and corn were all quite yummy. The shrimp were horrible — probably overcooked as they typically take much less time to cook than everything else in the pot. (And my wife confirmed my opinion on the shrimp, so it wasn’t just my tastebuds.) But I didn’t order the dish for the shrimp, so I didn’t really miss them at all.

My wife and daughter had snow crab buckets. I tasted a bit of the crab and it was quite good. They both certainly enjoyed their meal.

Joe’s definitely has some good gluten free options. It helps, I suppose, that their signature dishes are composed of food that’s naturally gluten free and tends to be best prepared in a gluten free manner anyway. Joe’s gets a definite thumbs up from us. It’s true they are a chain restaurant, but they are one of the decent ones.

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