My son and daughter have both handled their celiac diagnosis really well. Obviously it’s not what any teenager wants to learn, and I still feel irrationally guilty for passing the genes for this disease on to them, but they’ve made the most of it and adapted well. Recently, when students were seeking choir officer positions at school, many of them brought the traditional food bribes for votes. My daughter noted somewhat ruefully that she couldn’t eat any of the cupcakes, cake balls, or cookies. But at least there was some gluten free candy, so she could have something.
One of my daughter’s favorite cookies before she was diagnosed was Oreos. It’s not something she ever ate frequently. But for picnics, especially at events like the Zilker Summer Musical and Shakespeare in the Park, at sleepovers, and at Girl Scout outings Oreos were a “go to” cookie. Unlike most of the other foods she enjoyed, that’s also not one either my wife or I had any idea how to recreate from scratch at all, much less using gluten free ingredients.
Fortunately, we discovered KinniToos! Frankly, though I’m not sure how good my memory of Oreos really is, these seem pretty much identical in texture and taste. More importantly, my daughter thinks they are as well. (And when she shares with her non-celiac friends, they love them too.) The cookies are, of course, significantly more expensive than Oreos, but well worth the price from my perspective. I don’t want my daughter to feel like this disease is depriving her of things she loves — at least to the extent that I can prevent it.
At any rate, we highly recommend them. KinniToos are fantastic!